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Join us on Saturday April 22nd and experience some amazing pairings of Baco Noir and Artisanal Blue Cheeses.  Featuring  three artisanal Ontario Blue Cheeses and three vintages of Baco Noir.  Chat with the John the Winemaker and Heather the Cheese Maker about the process and what to expect from each pairing.  Treat yourself to a glass of wine and a gourmet grilled blue cheese sandwich. From 12-4;00 or as supplies last.